I admit I am NOT Martha Stewart, not even close. (I also couldn't decorate my way out of a paper bag but that's another story.) There are a lot of things I do by winging it. Cooking and baking are one of them, but I enjoy flexing my 'culinary' muscles in both areas. I always put my heart and soul into whatever I touch. If times are tough (which they are, right?) and eating out is NOT an option for me, I might as well prepare each meal in objects that inspire me to keep on cookin'/bakin'. Some examples of what I use and love to use are posted here; items that bring color and fun into my kitchen. (The items pictured below are waiting to become apart of another kitchen. I will be slowly measuring, describing and listing das sieve, das egg basket, das heart shaped pan unda flunda das Pyrex very soon in my Etsy shop.) Life really does taste better when homemade. Recycled quality kitchen helpers with a history are the cherries on top.









I agree! There's something about using vintage kitchen-wares that is "special" ... they've already had a life - and have their own history -- but it continues on. (the orange pyrex bowl is to-die-for!!)
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